Our Story
Born in Colorado Springs, built on community. Discover the heart behind dion's authentic flavors, fresh ingredients, and the team that makes it all happen.
Our Beginning
What started as a single passionate kitchen in the heart of Colorado Springs has grown into one of the most beloved food destinations in the region. Dions was founded on a simple belief: that great food brings people together. Every dish at dion's is crafted with fresh, carefully sourced ingredients and a deep respect for bold, authentic flavor.
From our first handcrafted dion's pizza to our ever-expanding menu of fresh meals and sides, we've stayed true to the original vision — serving our community with warmth, quality, and consistency. Over two decades later, Dions remains a cornerstone of Colorado Springs dining, welcoming families, friends, and food lovers every single day.
We believe food is more than fuel — it's a shared experience, a moment of connection, and a way of expressing care. That philosophy shapes everything we do at Dions, from how we source our ingredients to how we greet every guest who walks through our doors.
What We Stand For
Our core values aren't just words — they guide every recipe, every hire, and every guest experience at Dions.
We source fresh, locally grown ingredients whenever possible. Every dions pizza and dish starts with ingredients we're proud of — never frozen, never compromised.
Dions was built by this community and for this community. We give back through local partnerships, charity events, and hiring right here in Colorado Springs.
Our recipes have been refined over decades. Every bite of dion's pizza, every fresh salad and sandwich, is crafted to deliver the bold flavors our guests expect.
We treat every guest like a neighbor. From warm greetings to fast, friendly service, the Dions experience goes beyond great food — it's about how we make you feel.
The People Behind Dions
Behind every great dion's pizza and fresh dish is a passionate team of people dedicated to making your experience unforgettable.
Founder & Head Chef
With 25 years of culinary expertise, Marcus founded Dions with a dream of bringing authentic, handcrafted dion's pizza and bold flavors to Colorado Springs. His recipes remain the gold standard for everything we serve.
Executive Chef
Sofia joined Dions over a decade ago and has been instrumental in expanding our menu. Her creativity and precision ensure that every new addition to the dions lineup meets our highest standards of quality and taste.
Operations Manager
James keeps Dions running smoothly from kitchen to counter. His dedication to operational excellence means every order — from a classic dion's pizza to a full catering event — is delivered on time and on point.
Community & Events Director
Amara is the heart of Dions' community presence. She leads our catering partnerships, local charity initiatives, and events that connect Dions with the Colorado Springs community we're proud to call home.
How We Got Here
From a small Colorado Springs kitchen to a beloved regional institution, trace the milestones that shaped dions into what it is today.
Marcus Rivera opens the original Dions location in Colorado Springs with a handful of tables, a wood-fired oven, and an unwavering commitment to serving the best dion's pizza in the region.
Responding to customer demand, Dions expands beyond pizza to introduce fresh salads, sandwiches, and house-made sauces — cementing dions as a full fresh-food destination.
Dions launches its full-service catering division, bringing authentic dion's pizza and fresh menus to weddings, corporate events, and community gatherings across Colorado Springs.
Dions earns "Best Local Restaurant" from the Colorado Springs Gazette for three consecutive years — a reflection of the community's trust and the team's dedication to excellence.
Dions embraces digital innovation, launching online ordering and local delivery so more customers can enjoy authentic dions pizza and fresh meals from the comfort of home.
Celebrating two decades of serving Colorado Springs, Dions marks its 20th anniversary with new menu innovations, a refreshed dining experience, and plans for franchise expansion across the region.